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Pear Hand Pies

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
Delight in these flaky, sweet pear hand pies, perfect for a quick dessert or snack.

Ingredients

Dough

  • 1 double pie crust store bought or homemade pie crust
  • 1/2 cup white sugar
  • 3 Tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 5 cups peeled and diced ripe pears
  • 1 Tablespoon butter
  • 1 Tablespoon lemon juice
  • 1 egg egg (for egg wash)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix sugar, flour, salt, cinnamon, and lemon zest. Add pears, butter, and lemon juice.
  • Roll out dough and cut into 4-5 inch circles. Fill with pear mixture, fold, and crimp edges.
  • Brush with egg wash, cut slits, and place on baking sheet.
  • Bake for 20 minutes until golden brown.

Notes

Use ripe pears for best flavor and sweetness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: pear