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Side view of a bowl of Beef Pasta in Tomato Sauce, showcasing a generous serving with a glossy, rich sauce.
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Beef Pasta in Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A hearty and flavorful dish combining pasta, savory beef, and a rich tomato sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 400 grams pasta (penne, rigatoni, fusilli, spaghetti, or linguine) (Choose your favorite shape)

Cooking oil

  • 2 tablespoons olive oil (For sautéing)

Meat

  • 500 grams lean ground beef (Can substitute with ground turkey or chicken)

Vegetables

  • 1 medium onion (Aromatic and slightly sweet)
  • 3 cloves garlic (Enhances savory depth)

Herbs and spices

  • 1 teaspoon dried oregano (Part of classic herb blend)
  • 1 teaspoon dried basil (Part of classic herb blend)
  • 0.5 teaspoon dried thyme (Part of classic herb blend)

Umami enhancer

  • 2 tablespoons soy sauce (Adds umami flavor)

Sauce

  • 1 cup marinara sauce (Use high-quality canned or homemade)

Seasoning

  • to taste salt and pepper (Adjust to preference)

Dairy

  • 0.5 cup heavy cream (Adds creaminess and umami kick)

Fresh herbs

  • 2 tablespoons parsley (Bright finishing touch)

Instructions 

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant.
  • Add ground beef and cook until browned. Stir in dried herbs and soy sauce, cook for another 2 minutes.
  • Pour in marinara sauce and simmer for 10 minutes. Stir in heavy cream and cook for an additional 2 minutes.
  • Combine cooked pasta with the sauce. Garnish with chopped parsley before serving.

Notes

For a lighter version, substitute ground turkey and reduce cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Beef, pasta, Tomato Sauce