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Beef Pasta in Tomato Sauce
A hearty and flavorful dish combining pasta, savory beef, and a rich tomato sauce, perfect for a comforting meal.
Ingredients
Pasta
- 400 grams pasta (penne, rigatoni, fusilli, spaghetti, or linguine) (Choose your favorite shape)
Cooking oil
- 2 tablespoons olive oil (For sautéing)
Meat
- 500 grams lean ground beef (Can substitute with ground turkey or chicken)
Vegetables
- 1 medium onion (Aromatic and slightly sweet)
- 3 cloves garlic (Enhances savory depth)
Herbs and spices
- 1 teaspoon dried oregano (Part of classic herb blend)
- 1 teaspoon dried basil (Part of classic herb blend)
- 0.5 teaspoon dried thyme (Part of classic herb blend)
Umami enhancer
- 2 tablespoons soy sauce (Adds umami flavor)
Sauce
- 1 cup marinara sauce (Use high-quality canned or homemade)
Seasoning
- to taste salt and pepper (Adjust to preference)
Dairy
- 0.5 cup heavy cream (Adds creaminess and umami kick)
Fresh herbs
- 2 tablespoons parsley (Bright finishing touch)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef and cook until browned. Stir in dried herbs and soy sauce, cook for another 2 minutes.
- Pour in marinara sauce and simmer for 10 minutes. Stir in heavy cream and cook for an additional 2 minutes.
- Combine cooked pasta with the sauce. Garnish with chopped parsley before serving.
Notes
For a lighter version, substitute ground turkey and reduce cream.
