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Zucchini Ribbon Salad with Lemon Tahini Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A fresh and vibrant salad featuring zucchini ribbons tossed in a tangy lemon tahini dressing, perfect for a light meal or side dish.

Ingredients

Vegetables

  • 2 medium zucchinis (sliced into ribbons)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Instructions 

  • Use a vegetable peeler to slice zucchinis into ribbons.
  • Whisk tahini, lemon juice, olive oil, salt, and pepper to make the dressing.
  • Combine zucchini ribbons, cherry tomatoes, red onion, and parsley in a bowl. Toss with dressing.
  • Transfer to a serving dish and garnish with extra parsley or sesame seeds.

Notes

Adjust seasoning to taste and serve immediately for best freshness.
Calories: 180kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: Zucchini