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Zucchini Noodles with Lemon Garlic Shrimp

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A light and flavorful dish combining spiralized zucchini with tender lemon garlic shrimp, perfect for a quick healthy meal.

Ingredients

Protein

  • 1 pound large shrimp, peeled and deveined

Oils and acids

  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice (plus extra for garnish)
  • Zest of 1 lemon lemon zest

Vegetables

  • 4 medium zucchinis, spiralized into noodles

Seasonings

  • Salt and pepper Salt and pepper, to taste
  • Pinch red pepper flakes red pepper flakes (optional) (for a touch of heat)

Garnish

  • Fresh herbs Fresh herbs (parsley, basil, or thyme), for garnish

Instructions 

  • Toss shrimp with olive oil, garlic, lemon juice, lemon zest, salt, and pepper. Marinate 5–10 minutes.
  • Cook shrimp in a hot skillet 2–3 minutes per side until pink. Remove and set aside.
  • Sauté zucchini noodles in the same skillet 2–3 minutes until just tender. Season with salt and pepper.
  • Add shrimp back to skillet and toss to combine. Remove from heat.
  • Garnish with fresh herbs and a squeeze of lemon before serving.

Notes

Use fresh herbs for the best flavor and adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Lemon, shrimp, Zucchini