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Witch Hat Halloween Cheese Ball
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
pieces
Calories
250
Create a spooky and fun cheese ball shaped like a witch hat, perfect for Halloween parties.
Ingredients
Dairy
16
oz
Cream Cheese
(2 blocks at room temperature)
3
cups
Sharp White Cheddar Cheese
(shredded, room temperature)
1
oz
Ranch Seasoning Mix
1
cup
Poppy Seeds
Instructions
Let cream cheese and shredded cheddar come to room temperature. Mix with ranch seasoning.
Divide mixture into two parts. Form the smaller part into a disc for the hat brim; chill if needed.
Shape the remaining mixture into a cone on top of the brim to form the hat. Cover and refrigerate for at least 4 hours.
Once set, sprinkle poppy seeds over the cheese ball to cover. Serve with crackers and vegetables.
Notes
This cheese ball can be made several days ahead and stored covered in the refrigerator.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Cheese, Halloween, party