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Winter Squash Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A warm and comforting winter squash soup perfect for chilly days, blending sweet squash with savory broth and fresh herbs.

Ingredients

Dairy and Oils

  • 2 tablespoons butter
  • 1 tablespoon olive oil

Vegetables

  • 1 large onion (chopped)
  • 2 stalks celery (chopped)

Main Ingredient

  • 2.5 pounds winter squash (peeled, deseeded and cut into chunks)

Sweetener

  • 1 tablespoon honey

Broth

  • 5 cups chicken stock
  • to taste Salt and Pepper

Garnish

  • chopped Parsley (Fresh) (optional)

Instructions 

  • Melt butter and oil in a large saucepan. Add onions and celery, cook until soft (~15 mins).
  • Add squash and cook for 5 mins, stirring.
  • Add honey and chicken stock, simmer until squash is tender.
  • Blitz the soup until smooth, season with salt and pepper, reheat, and garnish with parsley.

Notes

For a creamier texture, add a splash of coconut milk before blending.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: international
Keyword: Winter Squash