White Chocolate Cranberry Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings 24 cookies

Calories 150

Delight in these soft, chewy cookies loaded with white chocolate and cranberries, perfect for any occasion.

1 ⅔ cups all purpose flour (see note)
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened to cool room temp)
½ cup packed light brown sugar (make sure it is fresh and soft)
¼ cup granulated sugar
1 large egg
¾ teaspoon pure vanilla extract
¼ teaspoon almond extract
¾ cup white chocolate chips or chopped white chocolate bar (plus more for topping, if desired)
⅔ cup dried sweetened cranberries (plus more for topping, if desired)

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Combine flour, baking soda, and salt in a small bowl.
Cream butter and sugars, then add egg and extracts; beat until combined.
Gradually add flour mixture, then stir in white chocolate chips and cranberries.
Scoop dough onto baking sheets, bake 9-12 minutes, then cool on wire racks.

For softer cookies, slightly underbake and let cool on sheets.

Calories: 150kcal

Cost: $15

Course: Dessert

Keyword: cookies, cranberries, white chocolate