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White Chili Chicken Skillet Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 520
A flavorful and hearty skillet casserole combining tender chicken, rice, and green salsa for a comforting meal.

Ingredients

Oil

  • 1 tablespoon oil

Chicken

  • 1 pound boneless and skinless chicken breasts or thighs, cut into bite-sized pieces

Vegetables

  • 1 diced onion
  • 1 diced poblano pepper (or green bell pepper)
  • 1 finely diced jalapeno pepper

Aromatics

  • 3 cloves garlic, chopped
  • 2 teaspoons ground cumin

Grains

  • 1 cup rice
  • 1 cup water (or chicken broth)

Sauces and Beans

  • 2 cups salsa verde
  • 1 (14.5 ounce) can white beans, rinsed and drained
  • 1/2 cup sour cream (or crema or 4 ounces cream cheese) (optional)
  • to taste salt and pepper
  • 1 cup cheddar cheese, shredded

Instructions 

  • Cook chicken in oil until golden, then set aside.
  • Sauté onion, poblano, and jalapeno until tender.
  • Add garlic and cumin; cook until fragrant.
  • Stir in rice, water, and salsa verde; simmer covered for 20 minutes.
  • Mix in beans and sour cream, season with salt and pepper, then top with cheese and melt before serving.

Notes

For extra flavor, garnish with fresh cilantro or lime.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, skillet, white chili