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Whipped Ricotta Toast with Roasted Figs and Honey

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A delightful combination of creamy ricotta, sweet roasted figs, and honey on toasted sourdough makes for an elegant and easy-to-make dish.

Ingredients

Fruits and Toppings

  • 8 pieces ripe fresh figs (halved)
  • 2 tbsp extra-virgin olive oil (divided)
  • 3 tbsp honey (divided)
  • Pinch fine sea salt
  • 1 cup whole-milk ricotta
  • 2 tbsp heavy cream
  • 1/8 tsp fine sea salt (for ricotta)
  • 1 tsp lemon zest (optional)
  • 4 slices sourdough bread (about 3/4 inch thick)
  • 1/4 cup shelled pistachios (crushed)
  • 1/2 tsp flaky sea salt (to finish)

Instructions 

  • Preheat oven to 400°F (205°C) and line a sheet pan.
  • Toss figs with 1 tbsp olive oil, 1 tbsp honey, and a pinch of salt; roast cut-side up 12–15 minutes until jammy.
  • Whip ricotta, heavy cream, and 1/8 tsp salt until silky; fold in lemon zest if using.
  • Brush bread with remaining 1 tbsp olive oil; toast 5–7 minutes, flipping once.
  • Spread each toast with about 1/4 cup ricotta; top with roasted figs and pan juices.
  • Drizzle with remaining honey, scatter pistachios, and finish with flaky sea salt. Serve immediately.

Notes

For extra flavor, add lemon zest to the ricotta or drizzle with additional honey before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast, Brunch
Cuisine: American
Keyword: Figs, Honey, ricotta