Weeknight Vegetable Stir-Fry Noodles: Quick & Delicious!
A fast and flavorful vegetable stir-fry noodle dish perfect for weeknights. Loaded with fresh vegetables and savory sauces, it's both satisfying and easy to make.
Ingredients
Noodles
- 8 oz noodles (your choice)
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- to taste Salt and pepper
Instructions
- Cook noodles as per package, drain, and set aside.
- Heat vegetable oil in a large pan over medium heat.
- Sauté garlic and ginger for 1 minute.
- Add vegetables and stir-fry for 5-7 minutes until tender.
- Mix in noodles, soy sauce, and sesame oil; cook 2-3 minutes.
- Season with salt and pepper, then serve hot.
Notes
Feel free to add your favorite protein like tofu or chicken for extra flavor.