Watermelon Salad with Arugula, Feta, & Fresh Herbs

Prep Time 10

Total Time 10

Servings 4 servings

Calories 150

A refreshing summer salad combining sweet watermelon, peppery arugula, tangy feta, and fresh herbs for a light, flavorful dish.

4 cups watermelon cubes (about 1 inch cubes)
3 tablespoons olive oil
zest 1 medium lemon lemon zest
1 tablespoon lemon juice
1/4 cup fresh mint, oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)
4 ounces feta cheese (approximately)
3 cups fresh arugula (about 4oz-113g or 720ml)
to taste black pepper (freshly ground)
to taste kosher salt

Combine olive oil, lemon zest, lemon juice, and herbs in a large bowl.
Add watermelon cubes and toss gently to coat.
Add feta, arugula, black pepper, and toss gently. Season with salt if needed. Serve chilled.

Use fresh herbs for the best flavor and adjust seasoning to taste.

Calories: 150kcal

Cost: $15

Course: Salad

Cuisine: American

Keyword: watermelon