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Waldorf Salad with Green Apple, Celery and Pecans

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A fresh and crunchy salad combining crisp green apples, crunchy celery, sweet grapes, and toasted pecans, all coated in a creamy dressing.

Ingredients

Dressing

  • 1/4 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp whole-grain mustard
  • 1 tbsp maple syrup

Salad

  • 6 cups oak leaf lettuce, shredded
  • 2 cups red grapes, halved
  • 1.5 cups roasted pecans
  • 3 stalks celery, sliced
  • 1 green apple green apple, cored, finely sliced and lightly tossed with lemon juice

Instructions 

  • Whisk together mayonnaise, apple cider vinegar, mustard, and maple syrup to make the dressing.
  • In a large bowl, combine lettuce, grapes, pecans, celery, and sliced apple.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or chill for 10 minutes before serving.

Notes

For extra crunch, add some chopped walnuts or a sprinkle of cinnamon.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: apple, Celery, Pecans