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Waldorf Salad with Apples & Walnuts

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A fresh and crunchy salad combining crisp apples, juicy grapes, and toasted walnuts, all coated in creamy Greek yogurt for a delightful treat.

Ingredients

Fruits

  • 2 cups chopped apples
  • 2 tablespoons fresh lemon juice
  • 1 cup grapes (halved)
  • 1/4 cup pomegranate seeds
  • 1 cup diagonally sliced celery

Dressing & Toppings

  • 1 cup Greek yogurt
  • 1 cup walnuts (toasted and caramelized)
  • 1/4 cup maple syrup
  • pinch salt

Instructions 

  • Chop apples and toss with lemon juice.
  • Add grapes and pomegranate seeds to the bowl.
  • Slice celery and mix with fruits.
  • Heat walnuts, add maple syrup and salt, and stir until caramelized.
  • Fold in Greek yogurt to coat all ingredients.
  • Chill for at least 30 minutes before serving.

Notes

For extra crunch, sprinkle with additional walnuts before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple, Walnut