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Waldorf Salad Recipe with Yogurt

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and creamy Waldorf Salad with a healthy twist, combining crisp apples, grapes, celery, and toasted walnuts coated in a tangy yogurt dressing.

Ingredients

Fruits and Vegetables

  • 2 large crisp red apples (cored and chopped into ½-inch pieces)
  • 1 cup plain Greek yogurt
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 cup celery stalks (finely diced)
  • 1 cup seedless red grapes (halved lengthwise)
  • ¾ cup walnuts (roughly chopped)
  • ¼ cup raisins
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley (minced)

Instructions 

  • Submerge apple pieces in lemon water for 15 minutes, then drain and dry.
  • Toast walnuts at 350°F for 8-10 minutes until golden, then cool.
  • Mix yogurt, mayonnaise, honey, lemon juice, salt, and pepper until smooth.
  • Combine apples, celery, grapes, raisins, and walnuts in a bowl. Add dressing and fold gently.
  • Refrigerate for 30 minutes, then stir, garnish with parsley, and serve.

Notes

For extra crunch, add sliced almonds or serve with whole-grain crackers.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: apple, Walnut, yogurt