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Waldorf Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A classic and refreshing salad combining crisp apples, grapes, celery, and crunchy walnuts, dressed in yogurt or mayonnaise.

Ingredients

Fruits and Vegetables

  • 2 medium apples (chopped, Honeycrisp and Granny Smith)
  • 1 cup red seedless grapes (chopped in half)
  • ½ cup diced celery

Nuts and Dairy

  • ½ cup chopped walnuts
  • ½ cup plain yogurt (regular, Greek, or mayonnaise)
  • ¼ cup golden raisins (optional)
  • ¼ cup fresh parsley (optional)
  • ½ tablespoon lemon juice
  • ½ teaspoon sea salt
  • to taste black pepper (sprinkle)

Instructions 

  • Toast walnuts in a skillet over medium heat for 2-5 minutes until fragrant. Let cool.
  • Combine chopped apples, grapes, celery, walnuts, yogurt, lemon juice, raisins, and parsley in a large bowl.
  • Season with salt and pepper to taste. Toss gently to combine.
  • Serve immediately or chilled, optionally over lettuce.

Notes

For extra crunch, add sliced almonds or serve over a bed of lettuce.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: fruit, Nut