Go Back
Print

Waldorf Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A classic and refreshing salad combining crisp apples, juicy grapes, crunchy celery, and toasted walnuts, all coated in creamy yogurt or mayonnaise.

Ingredients

Fruits and Vegetables

  • 2 medium apples (chopped) (such as Honeycrisp and Granny Smith)
  • 1 cup red seedless grapes (halved)
  • ½ cup diced celery

Nuts and Dairy

  • ½ cup chopped walnuts
  • ½ cup plain yogurt (regular or Greek) or mayonnaise
  • ¼ cup golden raisins (optional)
  • ¼ cup fresh parsley (optional)
  • ½ Tablespoon lemon juice
  • ½ teaspoon sea salt

Seasonings

  • to taste black pepper

Instructions 

  • Toast walnuts in a dry skillet over medium heat for 2–5 minutes until fragrant. Let cool.
  • Combine chopped apples, grapes, celery, toasted walnuts, yogurt or mayo, lemon juice, raisins, and parsley in a large bowl.
  • Toss to coat evenly. Season with sea salt and black pepper to taste.
  • Serve immediately, optionally over lettuce.

Notes

For extra crunch, add sliced almonds or serve over fresh greens.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: fruit, Nut