A fresh and healthy vegetarian quinoa bowl perfect for summer evenings. Packed with colorful veggies and a zesty lemon dressing, it's quick to prepare and full of flavor.
Ingredients
Grains
1cupquinoa
2cupsvegetable broth or water
Vegetables
1cupcherry tomatoes, halved
1cupcucumber, diced
1cupbell peppers (mixed colors), diced
1avocadosliced avocado
Dressing
3tablespoonsolive oil
Juice of 1 lemonlemon juice
to tastesalt and pepper
Instructions
Rinse quinoa and cook with broth for 15 minutes, then fluff.
Chop cherry tomatoes, cucumber, bell peppers, and slice avocado.
Whisk olive oil, lemon juice, salt, and pepper to make dressing.
Mix cooked quinoa with chopped veggies and drizzle with dressing.
Serve in bowls topped with avocado slices.
Notes
Feel free to add herbs like cilantro or basil for extra flavor.