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Vegetable Turkey Chili

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chili packed with vegetables and lean turkey, perfect for a comforting meal.

Ingredients

Meat

  • 3 lbs ground turkey (or ground beef)
  • 1 onion onion, chopped

Cans

  • 2 cans organic tomato sauce
  • 2 cans Ro-tel
  • 4 16 oz. cans chili beans

Vegetables

  • 2 pcs zucchinis, cubed
  • 2 cups frozen corn

Spices

  • 1 Tbsp chili powder (adjust based on spice preference)
  • 1.5 tsp garlic powder
  • 1.25 tsp ground pepper
  • 1 tsp onion powder
  • 0.5 tsp cumin
  • 0.25 tsp sea salt

Instructions 

  • Brown the ground turkey with chopped onions in a large pot.
  • Add beans, tomato sauce, and spices; simmer for 1 hour.
  • Add zucchini and corn; cook for 15 minutes, then taste and adjust spices.

Notes

Start with less chili powder and add more to taste for desired spice level.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, Turkey, Vegetables