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Vegetable Noodle Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A hearty and healthy vegetable noodle soup perfect for a quick, comforting meal loaded with fresh vegetables and flavorful broth.

Ingredients

Vegetables

  • 1 piece onion (chopped)
  • 6 cloves garlic (diced)
  • 3 carrots carrots (cubed)
  • 2 zucchini zucchini (cubed)
  • 3 baby bok choy baby bok choy (halved)
  • 1 litre vegetable stock
  • 2 tbsp soy sauce
  • 200 g rice vermicelli noodles
  • Salt and pepper to taste Salt and pepper
  • 1 tbsp olive oil
  • 1-2 C water (additional for broth)
  • Fresh chopped parsley (for garnish)
  • Cracked black pepper to taste black pepper
  • Sriracha or chili to taste chili sauce

Instructions 

  • Chop all vegetables into small cubes and dice garlic.
  • Sauté onion in olive oil until translucent, then add garlic and cook for a minute.
  • Add carrots and zucchini, cook for a few minutes, then pour in vegetable stock and soy sauce. Season with salt and pepper, add water, and simmer for 10-15 minutes.
  • Add baby bok choy and rice noodles, cook for 1-2 minutes, then serve garnished with parsley, black pepper, and chili to taste.

Notes

You can customize the spice level with more or less chili.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: Vegetarian
Keyword: Vegetables