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Vegan Sweet Potato Burrito Bowl Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A vibrant and healthy vegan burrito bowl packed with roasted sweet potatoes, beans, rice, and fresh veggies.

Ingredients

Sweet Potatoes

  • 2 large sweet potatoes (peeled and diced)

Black Beans

  • 1 can black beans (rinsed and drained)

Cooked Rice

  • 1 cup cooked rice (any variety)

Red Onion

  • 1 small red onion (thinly sliced)

Corn Kernels

  • 1 cup corn kernels

Avocado

  • 1 ripe avocado (sliced or cubed)

Cherry Tomatoes

  • 1 cup cherry tomatoes (halved)

Lime Wedges

  • from 1 lime lime wedges

Fresh Cilantro

  • a handful chopped cilantro

Olive Oil, Cumin, Chili Powder, Salt & Pepper

  • for seasoning seasonings

Instructions 

  • Toss diced sweet potatoes with seasonings and roast until golden.
  • Cook rice according to package instructions.
  • Prepare veggies: dice onion, halve tomatoes, drain beans and corn, chop cilantro, slice avocado.
  • Layer rice, roasted sweet potatoes, beans, corn, onion, tomatoes, avocado, cilantro. Squeeze lime over the top.
  • Serve with hot sauce or salsa if desired.

Notes

Roasting sweet potatoes enhances their flavor. Feel free to customize toppings!
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Vegan
Keyword: sweet potato