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Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A rich and creamy vegan dessert combining peanut butter mousse with a decadent chocolate ganache, perfect for a dairy-free treat.

Ingredients

Dairy-Free Creams & Bases

  • 350 grams silken tofu
  • 3-4 tbsp smooth peanut butter ((to taste))
  • 3-4 tbsp agave syrup ((or maple syrup or powdered sugar))
  • 1 tsp vanilla paste or extract
  • 1 pinch salt
  • 100 grams 70% dark chocolate (chips or chopped)
  • 400 g full fat coconut milk (tin) (use the creamy part)

Instructions 

  • Add the tofu, peanut butter, syrup, vanilla, and salt to a blender and blend until smooth.
  • Spoon into ramekins or jars and chill in the fridge.
  • Melt the chocolate and whisk in the coconut cream until smooth.
  • Pour the ganache over the mousse and refrigerate for 1 hour before serving.

Notes

Ensure the coconut milk is well chilled for best results in the ganache.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Vegan
Keyword: peanut butter