Vegan Mushroom Pasta
A creamy and flavorful vegan mushroom pasta that's quick to prepare and perfect for a comforting meal.
Ingredients
Pasta
- 8 oz pasta (cooked)
- 1 tbsp olive oil
- 3 tbsp vegan butter (divided)
- 1 cup yellow onion (diced)
- 8 oz bella mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 tsp salt (plus more to taste)
- 1 tbsp all purpose flour
- 1 cup soy milk (or milk of choice)
- 2 tbsp nutritional yeast
- 2 tsp lemon juice (or more to taste)
- 1/2 tsp dijon mustard
Black pepper
- to taste black pepper
Garnish
- for garnish fresh parsley (chopped)
Instructions
- Cook pasta until al dente, then drain and set aside.
- Heat oil and 1 tbsp butter in a skillet, sauté onion 2 min, add mushrooms 4 min, then garlic 1 min.
- Whisk salt, flour, milk, nutritional yeast, lemon juice, and mustard; pour into skillet.
- Simmer until sauce thickens, then toss with cooked pasta.
- Serve topped with black pepper and parsley.
Notes
Use fresh parsley for best flavor and adjust salt and pepper to taste.