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Vegan Mango Smoothie Bowl
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
bowls
Calories
250
Enjoy a refreshing and creamy vegan mango smoothie bowl, perfect for a healthy breakfast or snack.
Ingredients
Fruits
2.5
cups
mango (frozen chunks)
(best for a thick, ice cream-like texture)
1.5
bananas
bananas (frozen)
3/4
cup
coconut milk
(preferably Thai Kitchen for richness)
2
oz
water
Pinch
none
fresh ginger (grated)
Instructions
Add all ingredients to a blender.
Blend until smooth and creamy.
Pour into bowls and serve immediately.
Notes
You can top with granola, seeds, or fresh fruit for added texture.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
Vegan
Keyword:
Mango