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Vegan Ginger Molasses Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
These vegan ginger molasses cookies are warmly spiced, chewy, and perfect for cozy occasions. Easy to make with simple ingredients, they deliver rich flavor and delightful texture.

Ingredients

Wet ingredients

  • 0.25 cup butter or refined coconut oil (preferably vegan butter for flavor)
  • 0.67 cup granulated sugar (coconut, white, or brown sugar)
  • 5 tablespoons molasses
  • 1 tablespoon non-dairy milk (almond milk recommended)
  • 2 teaspoons vanilla extract

Dry ingredients

  • 1.5 cups fine blanched almond flour
  • 1.25 cups oat flour (certified gluten-free if needed)
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1.25 teaspoons ground ginger (adjust to taste)
  • 1.25 teaspoons cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 0.25 teaspoon salt
  • 4 tablespoons sanding sugar

Instructions 

  • Preheat oven to 350°F (175°C).
  • Beat together softened butter and sugar until well combined.
  • Add molasses, non-dairy milk, and vanilla; mix well.
  • Stir in dry ingredients until dough forms. Scoop, roll in sugar, and place on baking sheet.
  • Bake for 10-14 minutes until crackly and flattened. Cool and optionally drizzle with maple icing.

Notes

For best flavor, use vegan butter and measure flours properly to avoid dense cookies.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Vegan
Keyword: cookies, Ginger, molasses