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Vegan Elote Salad Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A vibrant and creamy vegan elote-inspired salad perfect for summer gatherings or a quick, flavorful meal.

Ingredients

Main ingredients

  • 3 cups roasted corn (16 ounces frozen or cut from about 4 ears)
  • ¾ cup chopped red onion
  • ½ cup sliced green onion
  • ½ cup cubed avocado
  • ½ -1 cup vegan cotija or feta cheese (depending on creaminess preference)
  • ¼ cup chopped cilantro
  • 1 jalapeno chopped jalapeno
  • 2-4 tablespoons fresh lime juice (adjust to taste)
  • ½ teaspoon sea salt
  • ½ teaspoon chili powder or smoked paprika

Black beans

  • ½ cup Black beans

Red pepper

Instructions 

  • Combine all ingredients in a bowl and mix well.
  • Serve immediately.

Notes

You can adjust lime and spice levels to taste.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Vegan
Keyword: corn