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Vegan Creamy Mushroom Pasta with Cashew Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 520
A rich and creamy vegan pasta dish featuring a flavorful cashew sauce and sautéed mushrooms, perfect for a comforting meal.

Ingredients

Dried Goods

  • 150 g raw cashews, soaked (soaked for at least 2 hours)
  • 340 g cremini or button mushrooms, sliced
  • 1 tbsp minced garlic
  • 100 g yellow onion, finely chopped
  • 240 ml vegetable broth (low-sodium preferred)
  • 15 ml fresh lemon juice
  • 30 ml olive oil
  • to taste Salt
  • to taste Black pepper
  • a pinch smoked paprika or nutmeg
  • 225 g pasta (spaghetti, fettuccine, or gluten-free options)

Instructions 

  • Soak cashews in hot water for at least 2 hours.
  • Cook pasta in salted boiling water until al dente, then drain and set aside.
  • Sauté onion in olive oil until translucent, then add garlic and cook briefly.
  • Add mushrooms and cook until golden. Blend soaked cashews with broth, lemon juice, paprika, salt, and pepper until smooth. Mix sauce with mushrooms and pasta.

Notes

For extra flavor, sprinkle with fresh herbs or nutritional yeast before serving.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Vegan
Keyword: Cashew, Mushroom, pasta