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Vegan Banana Oat Pancakes (no blender!)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delicious and easy vegan banana oat pancakes made without a blender, perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 1 piece banana
  • 1 tbsp chia

Dry Ingredients

  • 2 cups oat flour
  • 1 1/4 cups almond milk
  • 1 tbsp avocado oil (or olive oil)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • splash vanilla extract vanilla extract
  • pinch sea salt sea salt
  • 1/4 cup coconut sugar (optional, or add to taste)

Instructions 

  • Mash the banana in a large bowl. Add chia, oat flour, almond milk, oil, baking powder, baking soda, cinnamon, vanilla, and salt. Mix well.
  • Stir in coconut sugar until combined. Cover and let sit for 15-20 minutes to thicken.
  • Heat a non-stick skillet over medium heat with a splash of oil. Pour heaping tablespoons of batter and cook until golden, about 30 seconds to 1 minute per side.
  • Flip and cook the other side until golden. Repeat with remaining batter.
  • Serve pancakes topped with chopped banana, coconut flakes, and maple syrup.

Notes

For extra flavor, add your favorite toppings like fresh fruit or nuts.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Vegan
Keyword: Banana, Oat