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Vegan Apple Muffins

Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful vegan apple muffins, perfect for a healthy snack or breakfast.

Ingredients

Fruits

  • 3 medium apples (2 chopped, 1 grated)
  • 0.75 cup non-dairy milk (any type)
  • 0.75 cup sugar
  • 3 tablespoons olive oil (or other vegetable oil)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour (or 50% whole wheat)
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda (optional)
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar (for topping (optional))

Instructions 

  • Preheat oven to 350°F (180°C). Line muffin pan with liners.
  • Mix non-dairy milk, sugar, oil, and vanilla. Sift in flour, baking powder, baking soda, and salt; whisk briefly.
  • Fold in grated and chopped apples. Fill muffin liners to the top.
  • Optional: Mix cinnamon and sugar for topping and sprinkle on muffins.
  • Bake for 27 minutes until golden. Cool before serving.

Notes

Use ripe apples for best flavor and sweetness.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Vegan
Keyword: apple, Muffin