Go Back
Print

Vanilla Almond Oil-Free Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 250
A delicious, crunchy granola packed with almonds and flavored with vanilla and cinnamon, perfect for a healthy breakfast or snack.

Ingredients

Dried ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup Daily Crunch Sprouted Almonds
  • 1/3 cup chia seeds

Wet ingredients

  • 1/3 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch salt

Instructions 

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • Mix oats, almonds, and chia seeds in a large bowl.
  • Heat almond butter and maple syrup for 10-15 seconds, then stir until combined.
  • Add almond butter mixture, vanilla, cinnamon, nutmeg, and salt to the oats; mix thoroughly.
  • Spread mixture evenly on the baking sheet and bake for 35-40 minutes until golden.
  • Cool completely before storing.

Notes

Store in an airtight container for up to two weeks.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola