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Vanilla Almond Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 450
A crunchy, flavorful granola packed with almonds, chia seeds, and a hint of vanilla, perfect for breakfast or snacking.

Ingredients

Dry ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup Daily Crunch Just. Sprouted. Almonds.
  • 1/3 cup chia seeds

Wet ingredients

  • 1/3 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch salt

Instructions 

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • Mix oats, almonds, and chia seeds in a large bowl.
  • Heat almond butter and maple syrup for 10-15 seconds, then stir.
  • Add almond butter mixture, extracts, cinnamon, nutmeg, and salt to the oats. Mix well.
  • Spread mixture evenly on the baking sheet and bake for 35-40 minutes until golden.
  • Let cool, then enjoy your homemade granola!

Notes

Store in an airtight container for up to two weeks.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola