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Vampire Cake Pops

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 10 pieces
Calories 150
Spooky and adorable, these vampire cake pops are perfect for Halloween parties or fun treats. Easy to make with simple decorating techniques.

Ingredients

Cake Pop Components

  • 1 batch Undipped Cake Pop Balls
  • 10 pieces Cake Pop Sticks
  • 1 stand Cake Pop Stand or Styrofoam block
  • 1 toothpick Toothpick
  • 100 grams Tan chocolate (or light purple)
  • 100 grams Black Chocolate
  • 100 grams White Chocolate
  • 1/2 sheet Fruit Roll Ups (1/2 sheet per cake pop)
  • 1 knife A knife

Instructions 

  • Dip the stick in tan chocolate and insert into each cake ball. Let dry.
  • Dip cake balls in tan chocolate, tap off excess, and set in stand to dry.
  • Use a toothpick to draw vampire hair with black chocolate. Let dry.
  • Use a toothpick dipped in black chocolate to add eyes, then white chocolate for small dots.
  • Create mouths and fangs with white chocolate. Return to stand to set.
  • Unroll fruit roll up, cut in half, fold, and wrap around the stick to form vampire capes.

Notes

Ensure chocolates are melted smoothly for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cake Pops, dessert, Halloween