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Ultimate Chili Cheese Fries Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 850
Enjoy crispy homemade fries topped with flavorful chili and melted cheese for a comforting and delicious meal.

Ingredients

Potatoes

  • 2 pcs Russet potatoes (thinly sliced)
  • 1 tbsp olive oil
  • 1 1/2 tsp salt
  • 1/2 tsp pepper

Chili and toppings

  • 1 lb Ground chicken or turkey
  • 1 small yellow onion (diced)
  • 2 stalks celery (finely chopped)
  • 0.5 green pepper green pepper (finely chopped)
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 0.5 tsp coriander
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Sriracha
  • 1 cup crushed tomatoes
  • 0.5 cup water
  • 1 tomato seeded and diced tomato

Cheese and toppings

  • Shredded cheddar and mozzarella cheese
  • green onions chopped green onions
  • sour cream sour cream
  • Optional hot peppers, salsa, olives, pickles, lettuce, etc. (as desired)

Instructions 

  • Preheat oven to 450°F (230°C). Slice potatoes thinly and toss with olive oil, salt, and pepper. Bake for 20 minutes, flipping halfway.
  • While fries bake, cook chili: heat olive oil, cook meat and veggies, add spices, tomatoes, and water. Simmer for 20 minutes.
  • Once both are ready, switch oven to broil. Plate fries, ladle chili over, sprinkle cheese, and broil 2-3 minutes until cheese melts.
  • Finish with chopped green onions and sour cream. Serve immediately while hot.

Notes

For extra flavor, add hot peppers or salsa as desired.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheese, Chili, Fries