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Tzatziki Egg Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A flavorful and refreshing egg salad infused with creamy Greek yogurt and fresh herbs, perfect for a light lunch or snack.

Ingredients

Eggs

  • 6 pieces Egg (Hard-Boiled)

Celery

  • 2 stalks Celery Stalks (chopped)

Dairy

  • 1 cup Unsweetened Greek Yogurt (0% Plain)

Vegetables

  • 1 cup Cucumber (grated)
  • 1 tsp Garlic (minced)

Oils & Herbs

  • 2 tsp Olive Oil
  • 1 tbsp Parsley (chopped)
  • 2 tbsp Dill (chopped)
  • 1 piece Lemon

Instructions 

  • Peel and grate the cucumber, then sprinkle with salt and let sit for 10 minutes to remove excess water.
  • Mix grated cucumber, Greek yogurt, minced garlic, olive oil, parsley, dill, and lemon juice in a bowl to make the tzatziki sauce.
  • Chop the hard-boiled eggs and place in a large bowl.
  • Add chopped celery and desired amount of tzatziki sauce, then mix well.
  • Season with salt and pepper, then serve.

Notes

Use fresh herbs for best flavor and adjust tzatziki sauce quantity to taste.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Greek
Keyword: Egg, Herbs, yogurt