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Twice Baked Sweet Potatoes with Toasted Marshmallows
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
4
servings
Calories
250
A deliciously sweet and comforting dish featuring baked sweet potatoes topped with toasted marshmallows, perfect for a cozy treat.
Ingredients
Sweet Potatoes
4
large
sweet potatoes
(washed and scrubbed)
0.5
cup
light brown sugar
0.33
cup
unsalted butter
1 1/4
tsp
pumpkin pie spice
1/4
tsp
kosher salt
2
Tbsp
heavy cream
2
cups
mini marshmallows
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with foil and bake sweet potatoes for 1 hour until fork tender.
Slice potatoes in half lengthwise, scoop out flesh, leaving a 1/4 inch border, and place skins back on the baking sheet. Reduce oven to 350°F (175°C).
Mix sweet potato flesh with brown sugar, butter, heavy cream, pumpkin pie spice, and salt until fluffy. Spoon filling into skins.
Top with mini marshmallows and bake until marshmallows are toasted, about 10 minutes. For extra toastiness, broil briefly watching carefully.
Serve hot and enjoy this sweet treat.
Notes
For best marshmallow toasting, keep a close eye to prevent burning.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Keyword:
Sweet Potatoes