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Turkey Taco Salad with Avocado Ranch Dressing

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and healthy taco salad featuring lean ground turkey, fresh vegetables, and creamy avocado ranch dressing.

Ingredients

Protein

  • 1 lb 94% lean ground turkey
  • 7 oz Ortega Taco Skillet Sauce

Vegetables

  • 10 cups green leaf lettuce, chopped
  • 1 1/3 cups cherry tomatoes, halved
  • 1 1/3 cups low sodium black beans, drained and rinsed
  • 1 1/3 cups frozen corn kernels, thawed

Dressing

  • 3/4 cup Avocado Ranch Dressing
  • 1 cup Fresh Gourmet Santa Fe Style Tortilla Strips
  • 1/2 cup red onion, sliced or chopped

Other

  • 1/2 tbsp olive oil
  • 1 tsp Oh My Spice! Spicy Fajita Seasoning

Instructions 

  • Layer lettuce, cherry tomatoes, black beans, red onions, and corn in 4 dishes.
  • Heat olive oil in a skillet, cook ground turkey with fajita seasoning until nearly cooked, then add skillet sauce and finish cooking.
  • Serve salad with cooked turkey, then top with Avocado Ranch Dressing and tortilla strips.

Notes

For extra flavor, add fresh cilantro or a squeeze of lime.
Calories: 550kcal
Cost: $15
Course: Salad
Cuisine: Mexican
Keyword: Salad, Taco, Turkey