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Turkey Taco Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and healthy turkey taco salad perfect for a quick lunch or dinner, combining seasoned ground turkey with fresh vegetables and crunchy toppings.

Ingredients

Meat

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional, for heat)
  • ½ cup chicken broth

Vegetables and toppings

  • 6 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, diced
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 avocado diced
  • ½ cup shredded cheddar cheese
  • 1 cup tortilla chips, crushed
  • ½ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro

Instructions 

  • Cook ground turkey with spices and chicken broth until browned and cooked through.
  • In a large bowl, combine chopped lettuce, tomatoes, red onion, black beans, corn, and cooked turkey.
  • Mix together Greek yogurt, mayonnaise, lime juice, hot sauce, garlic powder, onion powder, salt, pepper, and cilantro to make the dressing.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Top with diced avocado, shredded cheese, crushed tortilla chips, and serve immediately.

Notes

Feel free to customize toppings and spice level to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Turkey