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Turkey Pasta Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A fresh and hearty turkey pasta salad with vibrant vegetables and a creamy tahini dressing, perfect for a quick lunch or light dinner.

Ingredients

pasta

  • 3 cups pasta (uncooked weight)

turkey breast

  • 2 cups turkey breast

olive oil

  • 1 tbsp olive oil

celery stick

  • 1 stick celery (diced)

radishes

  • 6 pieces radishes (sliced)

carrot

  • 1 piece carrot (grated)

green onion

  • 2 green onions green onion (diced, optional)

basil leaves

  • 1 cup basil leaves (torn)

mint leaves

  • 1/8 cup mint leaves (torn)

tahini

  • 3 tbsp tahini

maple syrup

  • 1 tsp maple syrup

apple cider vinegar

  • 1 tsp apple cider vinegar

salt

  • pinch salt

black pepper

  • pinch black pepper (optional)

water

  • 5 tbsp water (adjust as needed)

Instructions 

  • Cook the turkey until fully cooked, then cool and shred.
  • Cook pasta according to package, then toss with a little olive oil.
  • Make the tahini dressing by mixing tahini and water, then add other ingredients and stir.
  • Combine turkey, pasta, vegetables, herbs, and dressing; season with salt and pepper.

Notes

Adjust water and tahini to reach desired dressing consistency.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Healthy, pasta, Turkey