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Turkey Chili Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 450
A hearty and flavorful turkey chili perfect for cozy nights. Packed with spices and beans, it's easy to make and delicious.

Ingredients

Vegetables

  • 3 tbsp canola oil
  • 1 large yellow onion
  • 2 bell peppers bell peppers
  • 2 jalapenos jalapenos
  • 6 garlic cloves garlic cloves

Main ingredients

  • 2 lbs lean ground turkey
  • 8 oz tomato sauce
  • 28 oz canned diced tomatoes
  • 1 cup chicken broth
  • 16 oz can red kidney beans (drained)
  • 16 oz navy beans (drained)
  • 2 bay leaves bay leaves
  • 2 tbsp chipotle chili powder
  • 3 tsp paprika
  • 3 tsp cumin
  • 1.5 tsp oregano
  • 1.5 tsp kosher salt ((more or less to taste))
  • 2 tbsp minced fresh cilantro
  • 1 large lime (juice only)

Instructions 

  • Dice vegetables and prepare ingredients.
  • Preheat a large pot and add oil, then sauté vegetables until soft.
  • Add ground turkey, cook until browned, then add garlic and cook until fragrant.
  • Stir in tomatoes, beans, tomato sauce, broth, and spices; simmer for 30-40 minutes.
  • Remove bay leaves, stir in cilantro and lime juice, then serve.

Notes

Adjust salt and spice levels to taste. Serve with toppings of your choice.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili