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Turkey Cheddar Lunch Roll Ups

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 pieces
Calories 350
A quick and delicious lunch option featuring turkey, cheddar, and fresh vegetables rolled in tortillas.

Ingredients

Dairy

  • 4 ounces premium cream cheese
  • 1/4 teaspoon fine salt (to taste)
  • 1 pinch black pepper (to taste)

Vegetables

  • 1 green onion slender green onion (sliced thinly)

Meat

  • 6 slices premium deli turkey

Dairy

  • 4 slices aged cheddar cheese

Grains

  • 2 standard-sized tortillas tortillas

Vegetables

  • 1/4 cup finely shredded lettuce

Instructions 

  • Mix cream cheese, green onion, salt, and pepper until smooth.
  • Spread mixture evenly over each tortilla.
  • Layer lettuce, turkey, and cheddar on one side of each tortilla.
  • Roll up tightly and slice into 5 pieces per roll.
  • Serve immediately for best freshness.

Notes

For easier slicing, chill the rolls briefly before cutting.
Calories: 350kcal
Cost: $12
Course: Lunch
Cuisine: American
Keyword: Turkey