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Tuna Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A quick and flavorful tuna salad perfect for a light lunch or snack, packed with fresh herbs and creamy mayonnaise.
Ingredients
Canned Tuna
2
cans
solid packed tuna (drained)
1
piece
avocado (diced)
0.25
cup
mayonnaise
0.25
cup
red onion (diced)
1
teaspoon
dijon mustard
2
tablespoons
chopped fresh dill
2
tablespoons
chopped fresh parsley
to taste
salt and pepper
Instructions
Combine tuna, avocado, mayonnaise, red onion, mustard, dill, and parsley in a bowl.
Mix well and season with salt and pepper to taste.
Chill in the fridge for at least one hour before serving.
Notes
Serve on bread or over greens for a complete meal.
Calories:
250
kcal
Cost:
$10
Course:
Salad
Cuisine:
American
Keyword:
Tuna