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Tuna Avocado Egg Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A quick and healthy tuna salad with creamy avocado and hard-boiled eggs, perfect for a light lunch or snack.

Ingredients

Canned Tuna

  • 2 pouches wild-caught tuna in olive oil

Avocado

  • 1 ripe avocado ripe avocado (pitted and peeled)

Eggs

  • 3 hard-boiled eggs hard-boiled eggs

Dijon Mustard

  • 1 Tbsp dijon mustard

Lemon Juice

  • 1 teaspoon quick squeeze of lemon

Green Onions

  • 2 chopped green onions

Salt and Pepper

  • to taste Salt and pepper

Instructions 

  • In a medium bowl, mash together tuna and avocado until combined.
  • Add in the rest of the ingredients and stir to combine.
  • Serve with lettuce wraps, on toasted bread, or enjoy on its own.

Notes

Use fresh ingredients for best flavor.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: avocado, Egg, Tuna