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Tomato Mozzarella Pasta Salad: Fresh and Healthy

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and refreshing pasta salad combining cherry tomatoes, mozzarella, and basil with a tangy vinaigrette.

Ingredients

Pasta

  • 16 oz rotini or fusilli pasta

Vegetables and cheese

  • 1 pint cherry tomatoes, halved
  • 8 oz mozzarella pearls
  • 1/2 cup fresh basil leaves, chiffonade
  • 1/4 cup grated Parmesan cheese

Dressing ingredients

  • 1/3 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Cook pasta in salted boiling water until al dente, then rinse with cold water.
  • Whisk olive oil, balsamic vinegar, lemon juice, honey, garlic, oregano, salt, and pepper to make the dressing.
  • Combine chilled pasta, cherry tomatoes, mozzarella, and Parmesan in a large bowl. Toss with dressing.
  • Gently fold in basil leaves before serving.

Notes

For extra flavor, let the salad sit for 30 minutes before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: Mozzarella, pasta, tomato