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Tomato Cucumber Mozzarella Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 250
A fresh and vibrant salad combining juicy tomatoes, crisp cucumbers, and creamy mozzarella, perfect for a light meal or appetizer.

Ingredients

Vegetables

  • 1.5 cups grape or cherry tomatoes (Halved)
  • 1 medium cucumber (peeled and cut into quarters)
  • 250 g fresh mozzarella (cut into chunks)
  • 10-12 leaves fresh basil (torn into small pieces)
  • 2 tablespoons good quality olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (minced)
  • Pinch salt (pepper and sugar, to taste)

Instructions 

  • Prepare the vegetables: halve the tomatoes, remove watery cores, and chop into dice. Peel and quarter the cucumber.
  • Mix garlic, olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  • Combine tomatoes, cucumber, mozzarella, basil, and the dressing in a large bowl.
  • Transfer to a platter, season to taste, and serve.

Notes

Use fresh ingredients for the best flavor and enjoy immediately.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Italian
Keyword: cucumber, Mozzarella, tomato