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Tomato Cucumber Mozzarella Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 250
A fresh and vibrant salad combining juicy tomatoes, crisp cucumbers, and creamy mozzarella, perfect for a light meal or side dish.

Ingredients

Vegetables

  • 2 cups fresh tomatoes (Use cherry, grape, or heirloom tomatoes for maximum flavor.)
  • 2 cups cucumber (Opt for English or Persian cucumbers for best taste.)
  • 1-1.5 cups mozzarella (Pearls, bocconcini, or diced fresh mozzarella.)
  • 1 handful fresh basil (Use parsley if basil is unavailable.)
  • to taste Salt and black pepper (Season thoughtfully to balance flavors.)
  • 3 tablespoons olive oil (Use extra virgin olive oil for best flavor.)
  • 1.5 tablespoons balsamic vinegar (Adjust to taste.)
  • 1 teaspoon Dijon mustard (Optional but recommended.)
  • 1 small garlic clove garlic (Grated or finely minced.)
  • 1 pinch salt and black pepper (To taste.)
  • 1 teaspoon honey or maple syrup (Optional for sweetness.)

Instructions 

  • Chop or halve the tomatoes and slice or chunk the cucumber.
  • Combine the vegetables and mozzarella in a large bowl.
  • Mix olive oil, balsamic vinegar, Dijon mustard, garlic, honey, salt, and pepper to make the dressing.
  • Pour the dressing over the salad and toss gently to combine.
  • Garnish with fresh basil and serve immediately.

Notes

This salad is best enjoyed fresh and can be customized with your favorite herbs and cheese.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: cucumber, Mozzarella, tomato