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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining cherry tomatoes, creamy avocados, crisp cucumber, and mozzarella, all tossed in flavorful basil pesto.

Ingredients

Vegetables

  • 1/2 pound red cherry tomatoes ((or grape tomatoes, halved))
  • 1/2 pound yellow cherry tomatoes ((or grape tomatoes, halved))
  • 2 pieces avocados ((diced))
  • 1 piece cucumber ((sliced))
  • 1/3 cup red onion ((diced))
  • 8 ounces small fresh mozzarella cheese balls
  • 1/4 cup basil pesto
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  • Combine cherry tomatoes, diced avocado, sliced cucumber, diced red onion, and mozzarella in a large bowl.
  • Add basil pesto and lemon juice, then toss to coat. Season with salt and pepper as desired.
  • Serve immediately or chill before serving for extra freshness.

Notes

Use fresh ingredients for best flavor. Adjust basil pesto quantity to taste.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: avocado, Mozzarella, tomato