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Tomato Beef Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A hearty and flavorful pasta dish combining ground beef, vegetables, and tomato juice, perfect for a quick weeknight dinner.

Ingredients

Meat and Vegetables

  • 16 ounces lean ground beef
  • 1 medium onion, (chopped)
  • 1 medium green bell pepper, (chopped)

Spices and Condiments

  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • to taste salt and pepper
  • 3 tablespoons ketchup
  • 46 ounces tomato juice

Pasta

  • 16 ounces pasta ((rotini, penne or elbow))

For Serving

  • to taste freshly grated parmesan cheese

Instructions 

  • Brown the beef in a large pot, then add onion and bell pepper; sauté until tender.
  • Stir in chili powder, brown sugar, salt, and pepper; add ketchup and tomato juice.
  • Add dry pasta, stir to coat, and bring to a boil.
  • Reduce heat, cover, and simmer for about 20 minutes, adding water if needed.
  • Serve topped with grated Parmesan cheese, if desired.

Notes

Use your favorite pasta shape for variety.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pasta