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Tomato Basil Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A fresh and vibrant salad combining ripe tomatoes, fragrant basil, and a simple vinaigrette for a quick, flavorful dish.

Ingredients

Vegetables

  • 1 pound tomatoes (cherry or heirloom, cut into halves or quarters)
  • 1 small shallot (finely diced)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • to taste salt and pepper
  • 4-5 leaves basil leaves (cut into ribbons)

Instructions 

  • Combine tomatoes and shallots in a bowl.
  • Whisk olive oil, balsamic vinegar, salt, and pepper until emulsified.
  • Toss dressing with tomatoes and shallots.
  • Let marinate for 15-20 minutes.
  • Top with basil ribbons before serving.

Notes

Use ripe tomatoes for best flavor.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Italian
Keyword: tomato