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Tomato Basil Baked Chicken and Rice: An Incredible One-Pan Meal

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful, easy-to-make one-pan meal featuring tender chicken, rice, and fresh basil, all baked to perfection.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded mozzarella cheese (optional)
  • Fresh leaves fresh basil leaves for garnish

Instructions 

  • Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and half of the basil.
  • Heat olive oil in a skillet, sauté garlic for 1 minute, then stir in rice, tomatoes, broth, oregano, and remaining basil.
  • Place chicken on top, cover, and bake for 30-35 minutes until cooked through and rice is tender.
  • If using cheese, uncover, sprinkle mozzarella, and bake for an additional 5-10 minutes until melted. Garnish with basil before serving.

Notes

This dish is perfect for a quick, hearty family dinner with minimal cleanup.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, Chicken, Rice