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Tomato and Burrata Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
250
A fresh and creamy salad combining ripe tomatoes and burrata cheese, perfect for a light appetizer or side dish.
Ingredients
Vegetables
4
cups
Fresh Tomatoes
(heirloom, cherry, or vine-ripened)
8
oz
Burrata Cheese
2
tablespoons
Olive Oil
(extra virgin)
1
tablespoon
Balsamic Vinegar
1/4
cup
Fresh Basil
(torn leaves)
to taste
Salt
(flaky sea salt preferred)
to taste
Pepper
(freshly cracked black pepper)
Instructions
Wash and slice the tomatoes into wedges or halves.
Gently tear the burrata to reveal its creamy center.
Arrange the tomatoes on a plate and place burrata pieces among them.
Drizzle olive oil and balsamic vinegar over the salad.
Season with salt, pepper, and torn basil leaves before serving.
Notes
Use ripe, flavorful tomatoes for the best taste.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer, Salad
Cuisine:
Italian
Keyword:
Burrata, tomato