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Toffee Blondies Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Deliciously chewy blondies loaded with toffee bits and topped with chopped Skor or Heath bars for a sweet, caramel crunch.

Ingredients

Brown Sugar

  • 2 cups packed brown sugar

Butter

  • ½ cup unsalted butter

Eggs

  • 2 large eggs

Vanilla Extract

  • 1 teaspoon vanilla extract

Baking Powder

  • 1 ¼ teaspoons baking powder

Salt

  • ¼ teaspoon salt

All Purpose Flour

  • 2 cups all purpose flour

Skor or Heath Bars

  • 6 chopped Skor or Heath bars (or 1 ½ cups toffee bits)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x13 inch pan with foil and spray with cooking spray.
  • Cream brown sugar and butter. Add eggs and vanilla, then mix in baking powder, salt, and flour. Stir in ½ cup chopped bars.
  • Press batter into prepared pan. Evenly distribute remaining chopped bars on top.
  • Bake for 24-26 minutes until center is jiggly. Cool completely before slicing.

Notes

For extra flavor, sprinkle sea salt on top before baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bars, blondies, toffee